Thursday, May 31, 2007

What are we feeding our kids?

The NY Times has an article today about the ubiquitous Children's Menu that all restaurants seem to have.

I believe there is a whole lot of value to expanding children's tastes while they're young. They get in the habit of trying new foods and new experiences; plus, a variety of foods is much healthier than a constant barage of french fries and pasta.

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