It's Lazy Linkin' Sunday here at Sharon's Food Blog!
We had fish sticks and tartar sauce with friends on Friday. Growing up, my friend's family tradition during Lent was fish sticks and mac-n-cheese; We recreated that, homemade-style.
Fish Sticks I use pollock or mahi-mahi, whatever is a good price that day. Easy and good.
Tartar Sauce Make a full batch, no matter how much you think you'll use. It makes the very best tuna fish the next day. It has to sit in the fridge for at least an hour before dinner.