Do you use a stock base or bullion?
I make my own chicken stock, but not vegetable or beef. I've been using "Better than Bullion" organic brands for both of those. I like the vegetable well enough but it's nothing special. It's much cheaper than buying vegetable stock in cans or boxes (and Swanson- I think it's Swanson- has too much red bell pepper in it.) Next time I place an order I'll try Penzey's veg. base.
Has anyone found success with another brand that they like for vegetable stock?