I was too late to order the fresh turkey this year from Lee's Turkey Farm, so I had to go with the frozen. (I couldn't get there early enough today to try my luck at sizes for the remaining fresh birds.) I did get my menu planned and my grocery shopping done, and the bird is defrosting in the downstairs fridge. I'll make the pie crust tomorrow; bake the bread and the pie off on Wednesday while getting the cranberry sauce done.
Thanksgiving is my favorite holiday as a foodie. It's an annual feast held to commemerate a feast held to give thanks for having enough food.
It's all about the food.
I love food.
How 'bout you? Are you ready?
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