Sharon's Food Blog
Recipes and fun stuff from my low-meat, high-vegetable cooking style
Sunday, December 22, 2013
Baked Spaghetti Squash with Mushrooms, Fontina and Spinach
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The Recipe 1 3lb (ish) Spaghetti Squash Olive oil 1 10oz box mushrooms, preferably cremini, quartered 1/2 lb. fresh baby spinach 6 oz ...
Wednesday, September 26, 2012
Nutty Kale Slaw
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The Recipe 1 bunch kale 1 Medium onion 1/3 c. cider vinegar 1/3 c. XV olive oil 1/3 c. natural peanut butter 1-3 tsp ho...
Sunday, July 15, 2012
How to peel a head of garlic in 10 seconds
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I have not yet tried this, but it looks so totally cool:
Friday, July 6, 2012
Blueberry Jam (no pectin)
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The Recipe: 7 cups blueberries, divided 3 cups sugar juice and finely grated zest of two lemons (need about 1/4 cup of juice) Mash ab...
Saturday, April 7, 2012
Almond Streusel Coffee Cake
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The Recipe Streusel: 1 1/3 cup whole almonds (see note) 1/2 cup packed brown sugar (dark brown, right? RIGHT?) 1/4 cup AP flour Grat...
1 comment:
Sunday, November 6, 2011
Pumpkin Bread
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The Recipe 1 1/2 cups sugar 3/4 cup oil (I prefer canola, it's your choice) 4 eggs 1 1/3 lb. roasted pumpkin puree (see The Story) ...
Saturday, November 5, 2011
What is CSA?
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CSA, or Community Sponsored Agriculture, is a great way to support local farmers, encourage a greater variety of local plantings, and get hi...
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