tag:blogger.com,1999:blog-5001200543465214085.post2882620810010282564..comments2023-10-22T08:31:11.865-04:00Comments on Sharon's Food Blog: Seared Cajun Spiced Pork Tenderloin with Andouie Gravy and Celery Root Mashed PotatoesSharon GRhttp://www.blogger.com/profile/07467317912222026022noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5001200543465214085.post-56312643745616823102007-05-22T09:42:00.000-04:002007-05-22T09:42:00.000-04:00I just updated this recipe, having made it again t...I just updated this recipe, having made it again this weekend. Be careful with the cayenne in the gravy; depending on the brand of Andouie you buy, the gravy may be plenty hot without pumping it up too much. You don't want to overwhelm the flavor of the pork!Sharon GRhttps://www.blogger.com/profile/07467317912222026022noreply@blogger.com